Baisakhi Welcome Spring Party
Saturday, April 11, 2026, 16:00 -
Saturday, April 11, 2026, 23:00
Event duration 7 hours
General Admission:
USD 33.85
About Baisakhi Welcome Spring Party
Celebrate Baisakhi with vibrant colors, music, Bhangra and dance as we welcome the fresh vibes of spring together!
Welcome the Season at Baisakhi Welcome Spring Party!
Get ready to celebrate the vibrant vibes of spring with us at the Baisakhi Welcome Spring Party! This in-person bash is all about fun, colors, and good company. Let loose, Bhangra and dance to lively beats, and enjoy the festive atmosphere filled with joy and excitement. Don't miss out on bringing in the new season with happiness and energy. Grab your friends and join the celebration! Or come and make new friends! This is also a Singles Networking event.
Ticket includes delicious buffet dinner.
Events Schedule
Saturday, April 11, 2026, 16:00
Saturday, April 11, 2026, 23:00
Event Categories
Cultural Celebrations
Local Festivals
Seasonal & Holiday Events
Community Connections
Dosa Grill
https://www.dosagrillwappinger.com/
1490 US-9N
Dosa Grill in Wappinger, NY, is your go-to destination for premium Indian cuisine, featuring a diverse menu that showcases the authentic flavors of India. Every dish is crafted with the utmost care, using only the freshest ingredients to ensure a delightful dining experience. From classic dosas to vibrant curries, each plate is a celebration of Indian culinary traditions. Visit Dosa Grill for an unforgettable taste of India's rich heritage flavors! We’ve got some truly authentic dishes that are bound to tickle your taste buds! You know, Indian cuisine is super popular worldwide, and it’s not hard to see why. It has this unique charm – once you try it, you’ll be blown away by all the rich tastes and flavors. One thing you’ll notice right off the bat is the amazing variety of spices used in Indian cooking. The magic of Indian food really lies in how we use those spices. It’s all about the right techniques—like roasting or frying them whole or grinding them into a paste. This way, you can unlock different flavors from the same spice. Trust me, every dish tells a delicious story!