Book Signing with Chef Giovanni Scorzo & Lidia Bastianich at Andreoli's -  industry in Scottsdale AZ
Book Signing with Chef Giovanni Scorzo & Lidia Bastianich at Andreoli's

Book Signing with Chef Giovanni Scorzo & Lidia Bastianich at Andreoli's

Sunday, April 12, 2026, 12:00 - Sunday, April 12, 2026, 14:00
Event duration 2 hours

About Book Signing with Chef Giovanni Scorzo & Lidia Bastianich at Andreoli's

Meet Chef Giovanni Scorzo & Lidia Bastianich for a special book signing at Andreoli Italian Grocer. Books, photos & Italian bites!

Save The Date!


Join us at Andreoli Italian Grocer for a special afternoon celebrating Italian food and storytelling with Chef Giovanni Scorzo and renowned chef and author Lidia Bastianich.

On Sunday, April 12 from 12:00 PM – 2:00 PM, guests will enjoy an intimate book signing featuring Chef Giovanni’s debut book, Shut Up and Eat, alongside Lidia Bastianich’s newest release, Lidia’s: The Art of Pasta.

Your ticket includes:

A hardcover copy of both books
Book signing and photo opportunity with both authors
Light refreshments and small Italian bites
Celebrate Italian culinary tradition, meet two passionate chefs, and take home signed copies of both books.

Space is limited. Tickets are required for entry. 📚🍝Don’t miss out on this fun and casual gathering. Mark your calendar and join us for a memorable time!

Events Schedule

Sunday, April 12, 2026, 12:00 Sunday, April 12, 2026, 14:00

Event Categories

Book Signings

Community Connections

Andreoli Italian Grocer

https://www.andreoli-grocer.com/ 8880 E Vía Linda

If you want a real piece of old-school Italy, you come to this place. The paninis and insalatas are an excellent lunch option but the entrees will bring you back to Italy. The grocery store is an Italian cook’s dream: good olive oil, pasta, salumi, and all kinds of hard-to-find imported goods, not to mention an assortment of homemade cheeses, breads, pastries and desserts. Andreoli Italian Grocer, the authentic Italian restaurant in Scottsdale, Arizona offering homemade, fresh, and organically created food prepared daily by master chef Giovanni Scorzo. Chef Scorzo, a Calabrian whose love for cooking began at his mother’s side as a young child.

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