Cooking Class: Taste of Madrid
Wednesday, March 18, 2026, 18:00 -
Wednesday, March 18, 2026, 21:00
Event duration 3 hours
About Cooking Class: Taste of Madrid
Regions of Spain: Madrid
Travel with us to the heart of Spain and discover the warm, comforting flavors of Madrid’s vibrant cuisine. With Chef Victoria Cosner as your guide, you will learn to make classic Spanish Croquettes and Gambas al Ajillo, tender shrimp simmered in garlic and olive oil. Join us for a hands-on evening of cooking, tasting, and celebrating the bold, flavorful spirit of Madrid together.
About the Cooking Class Experience
Participants will receive a welcome glass of bubbly and venture into the kitchen for an interactive cooking demonstration. Then, they’ll break into groups to dive into hands-on cooking, working through each recipe together while sipping on Pippin Hill wine. After the lesson, guests will gather in our Tasting Room for a family-style dinner to enjoy their culinary creations alongside additional dishes prepared by our kitchen team.
Event Categories
Culinary Workshops