Japanese Food Expo NYC: B2B Trade Fair for Food Buyers
Friday, October 23, 2026, 1:00 PM – 5:00 PM EDT
Event duration 4 hours
B2B Buyer Pass:
USD 0.00
About Japanese Food Expo NYC: B2B Trade Fair for Food Buyers
Discover distinctive Japanese food. Meet 40+ manufacturers, taste samples and connect directly with the makers. Oct. 23, Brooklyn.
Discover your next standout Japanese product.
Looking for distinctive Japanese products for your menu, shelves or distribution portfolio? Go directly to the source at Japanese Food Expo NYC.
Meet 40+ Japanese food manufacturers in Brooklyn on October 23. Taste products in person, connect with the makers and explore what could set your next offering apart - all in one afternoon.
Japanese Food Expo NYC is a trade-only B2B session for U.S. food industry professionals.
What you can explore
- Taste samples and assess products before making sourcing decisions.
- Discover Japanese products for a more distinctive menu, retail assortment or distribution portfolio.
- Ask about product specifications, pricing, minimum order quantities and distribution options.
- Discuss your purchasing needs directly with manufacturers.
Who should attend
Restaurant and foodservice operators, chefs with purchasing responsibilities, retail and grocery buyers, importers, distributors, wholesalers and other food sourcing professionals.Ask for change⌘IJFCA / NYC B2B CAMPAIGN KIT
Date and time
Friday, October 23, 2026
1:00-5:00 PM EDT (New York local time)
Venue
Japan Village at Industry City
Event Room 5-2-A, 2nd Floor
934 3rd Ave, Brooklyn, NY 11232
Register to attend
Please register for the B2B session and provide your company name and role so the event team can understand your business interests.
Hosted by the National Governors' Association (Japan).
Powered by the Japanese Food Culture Association (JFCA).
Events Schedule
Friday, October 23, 2026
1:00 PM – 5:00 PM EDT
Time zone
Eastern Time (EDT, UTC-04:00)
Event Categories
Community Connections
Japanese Food Culture Association
https://japanfoodculture.org/
2161 W. 182nd Street, Suite #102
The Japanese Food Culture Association was established in 2007 as a non-profit organization registered in California, USA, and IRS-accredited as a 501(c)(6). Based in Los Angeles, it delivers Japanese food ingredients, alcoholic beverages, and food culture to the US market, acting as a bridge connecting producers and consumers.