Meatless Monday: Feta & Herb Borek with Stuffed Eggplant

About Meatless Monday: Feta & Herb Borek with Stuffed Eggplant

Join us at Cookology Culinary School for our Meatless Monday Turkish Vegetarian class!

Class Experience
Learn to create hearty, plant-based versions of your favorite comfort dishes, from feta and herb borek to stuffed eggplant with tomato rice and Turkish rice pudding. Perfect for vegetarians, vegans, and anyone curious about meatless meals. Enjoy a fun, hands-on cooking experience that will inspire you to make every Monday a Meatless Monday!



Menu:

Feta & Herb Borek
Stuffed Eggplant with Tomato Rice
Turkish Rice Pudding


Cocktails, beer and wine are available for purchase at the bar.



*Price is per person*



Your purchase includes:

• One seat in the class

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction



Classes are approximately 2 hours



Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So if you'd like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.



We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected].



ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.



Please make us aware of any accommodations we need to make on your behalf.