NOV16Mon
Upcoming
Nat Thaipun in Conversation for Thai: Anywhere and Everywhere
NSOrganized by Now Serving
7:00 PM – 8:00 PM PST1 hour · Pacific Time · Schedule
Los Angeles, CA 90012Log in to view
· Directions
$11.49 – $41.94General Admission $11.49 · General Admission + Signed Copy $41.94 · sold on eventbrite.com
About Nat Thaipun in Conversation for Thai: Anywhere and Everywhere
Nat Thaipun in conversation with Justin Pichetrungsi for Thai: Anywhere and Everywhere. Book signing to follo.w.
Nat Thaipun, MasterChef Australia winner, in conversation for Thai: Anywhere and Everywhere. Moderated by Justin Pichetrungsi, chef/owner Anajak Thai. Book signing to follow.
Thai: Everywhere and Anywhere by MasterChef winner Nat Thaipun is a vibrant cookbook celebrating the author's Thai-Australian heritage with accessible recipes for every occasion, using readily available ingredients and seasonal produce.
*SHORTLISTED FOR THE 2026 JAMES BEARD MEDIA AWARD - INTERNATIONAL*
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.
Nat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipesfor every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home.
Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions.
This book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime.
Nat Thaipun, MasterChef Australia winner, in conversation for Thai: Anywhere and Everywhere. Moderated by Justin Pichetrungsi, chef/owner Anajak Thai. Book signing to follow.
Thai: Everywhere and Anywhere by MasterChef winner Nat Thaipun is a vibrant cookbook celebrating the author's Thai-Australian heritage with accessible recipes for every occasion, using readily available ingredients and seasonal produce.
*SHORTLISTED FOR THE 2026 JAMES BEARD MEDIA AWARD - INTERNATIONAL*
Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.
Nat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipesfor every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home.
Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. Nat also provides insights and tips into using local Australian ingredients and preserving Thai culinary traditions.
This book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime.
Schedule
MondayNovember 16, 20267:00 PM – 8:00 PM PST1 hour
Times are in Pacific Time (PST, UTC-08:00), the organizer's time zone.
Tickets
General Admission
General Admission + Signed Copy
Buy ticket ↗Sold by the organizer on eventbrite.com · opens in a new tab
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Los Angeles, CA 90012
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Organized by
Now Serving
A cookbook and culinary shop in Chinatown, Los Angeles.
nowservingla.com
727 N. Broadway Unit 133
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