9th Annual Black Food & Wine Experience Grand Tasting
Saturday, June 20, 2026, 17:30 -
Saturday, June 20, 2026, 22:00
Event duration 4 hours
Culture Pass + Pre Grand Tasting Wine Class:
USD 402.00
Culture Pass -Grand Tasting:
USD 295.29
GROUP CULTURE PASS VIP- GRAND TASTING:
USD 3117.70
Group Culture Pass- Grand Tasting:
USD 2264.04
Group VIP Pass Grand Tasting + Outside Cabana:
USD 4163.43
VIP Pass Grand Tasting + Pre Wine Class:
USD 535.38
VIP Pass Grand Tasting Elevated Experience:
USD 428.67
About 9th Annual Black Food & Wine Experience Grand Tasting
The Black Food & Wine Experience (BFWE) returns in 2026 for a spectacular four-day celebration in the heart of Napa Valley, celebrating the brilliance, creativity, and cultural depth of culinary and beverage talent from multiple backgrounds
This immersive experience brings together chefs, winemakers, sommeliers, mixologists, artisans, tastemakers, and food lovers for a curated series of unforgettable events designed to educate, connect, and celebrate Black culture and excellence in hospitality and the culinary arts.
Events Schedule
Saturday, June 20, 2026, 17:30
Saturday, June 20, 2026, 22:00
Event Categories
Food & Dining Events
Cultural Celebrations
Drink Tasting Events
Food Tasting Events
Video Introduction
Community Connections
Black Food & Wine Experience
https://www.blackfoodwineexperience.com/
5684 Bay St
The Black Food & Wine Experience is an event that celebrates and showcases the culinary talents, flavors, and contributions of Black chefs, restaurateurs, winemakers, and artisans. It provides a platform for Black culinary professionals to share their expertise, creativity, and cultural heritage with a wider audience. The event often features tastings, cooking demonstrations, panel discussions, wine pairings, and opportunities for networking and collaboration within the food and beverage industry. The Black Food & Wine Experience aims to highlight the diversity and richness of Black culinary traditions, as well as to address issues of representation, equity, and inclusion within the food and wine industry. It offers attendees a chance to explore and appreciate the unique flavors, techniques, and stories behind Black cuisine and beverages. The event may vary in format, location, and organizers from year to year, but its core mission remains centered around celebrating Black excellence in the culinary arts and promoting greater visibility and opportunities for Black food and beverage professionals.