The Wild Table: Korean Street Food Edition
Saturday, November 7, 2026, 6:00 PM – 9:00 PM MST
Event duration 3 hours
General Admission:
USD 60.00
About The Wild Table: Korean Street Food Edition
4-course experience featuring Korean-inspired small plates, each perfectly paired with its own beer. Guided by Chef Leo and Brewmaster Chris
Join us for The Wild Table: Korean Street Food Edition, a four-course dinner featuring Korean street food-inspired small plates, each paired with a Wild Frontier craft beer.
Throughout the dinner, Chef Leo and Brewmaster Chris will walk guests through each course, explaining the dishes, the beers, and why they work together.
Important Menu & Allergen Information:
This event features a fixed, pre-planned menu. Due to the way food is prepared for this event, we are unable to accommodate menu substitutions, dietary restrictions, or food allergies. No modifications can be made to individual courses.
Guests with food allergies or dietary restrictions should consider this information carefully before purchasing tickets.
Events Schedule
Saturday, November 7, 2026
6:00 PM – 9:00 PM MST
Time zone
Mountain Time (MST, UTC-07:00)
Event Categories
Languages
Korean
English
Community Connections
Wild Frontier Beer Project
2772 South Cole Road #140
Wild Frontier Beer Project is a locally owned brewery and taproom in Boise, Idaho, crafting bold, drinkable craft beer for our community. We brew crisp lagers, hop-forward IPAs, modern pale ales, rotating fruited releases, and seasonal small-batch beers, all made on site. Our Boise taproom is welcoming and family-friendly, built to bring people together over great beer. Looking for a Boise brewery to meet friends or grab a fresh pint? Come raise a glass and Find Your Wild.