4-course experience featuring Korean-inspired small plates, each perfectly paired with its own beer. Guided by Chef Leo and Brewmaster Chris
Join us for The Wild Table: Korean Street Food Edition, a four-course dinner featuring Korean street food-inspired small plates, each paired with a Wild Frontier craft beer.
Throughout the dinner, Chef Leo and Brewmaster Chris will walk guests through each course, explaining the dishes, the beers, and why they work together.
Important Menu & Allergen Information:
This event features a fixed, pre-planned menu. Due to the way food is prepared for this event, we are unable to accommodate menu substitutions, dietary restrictions, or food allergies. No modifications can be made to individual courses.
Guests with food allergies or dietary restrictions should consider this information carefully before purchasing tickets.
Saturday, 07, 18.00 - Saturday, 07, 21.00 Boise, ID _$25