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Black Culinary Workshops in Texas

Savor Black Culinary Workshops in Texas celebrating culinary traditions from your heritage. These events bring your community together through authentic flavors, traditional recipes, and the joy of sharing meals that connect you to your cultural roots.
Cook the Book: The Rise: Black Cooks and the Soul of American Food
Cook the Book: The Rise: Black Cooks and the Soul of American Food
Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Immerse yourself in an evening of unforgettable food as you create some of the amazing recipes included in Chef, best-selling Author, and TV Host Marcus Samuelsson's cookbook. This collection highlights the diverse talents of Black chefs, writers, and activists and will introduce you to new combinations of familiar ingredients. Working with a small team, you'll create this meatless meal with some traditional recipes and others based on tradition: a blended dip that contains peanuts, peanut butter, coconut milk, and chiles served with fried, spice-coated plantains; pan-seared halibut with a sweet-tart glaze over coconut-infused rice grits; carrots roasted with orange and tossed with a spicy vinaigrette; and a simple, single layer, rum-soaked cake that will round out your meal. One copy of The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson, an Eater Best Cookbook of Fall 2020, is included in the price of the class. Chef Samuelsson will not be in attendance during the class. Menu Lagos Plantains with Yaji (Suya Spice) Dip from Nigeria Gold Coconut Broken Rice with Tamarind Glazed Halibut (West Africa) Roasted Carrots with Ayib (Ricotta-like Cheese) & Awaze Vinaigrette (Ethiopia) Montego Bay Rum Cake (Jamaica) Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

Tuesday, 30, 18.30 - Tuesday, 30, 21.00 Plano, TX _$25

Cook the Book: The Rise: Black Cooks and the Soul of American Food
Cook the Book: The Rise: Black Cooks and the Soul of American Food
Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Immerse yourself in an evening of unforgettable food as you create some of the amazing recipes included in Chef, best-selling Author, and TV Host Marcus Samuelsson's cookbook. This collection highlights the diverse talents of Black chefs, writers, and activists and will introduce you to new combinations of familiar ingredients. Working with a small team, you'll create this meatless meal with some traditional recipes and others based on tradition: a blended dip that contains peanuts, peanut butter, coconut milk, and chiles served with fried, spice-coated plantains; pan-seared halibut with a sweet-tart glaze over coconut-infused rice grits; carrots roasted with orange and tossed with a spicy vinaigrette; and a simple, single layer, rum-soaked cake that will round out your meal. One copy of The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson, an Eater Best Cookbook of Fall 2020, is included in the price of the class. Chef Samuelsson will not be in attendance during the class. Menu Lagos Plantains with Yaji (Suya Spice) Dip from Nigeria Gold Coconut Broken Rice with Tamarind Glazed Halibut (West Africa) Roasted Carrots with Ayib (Ricotta-like Cheese) & Awaze Vinaigrette (Ethiopia) Montego Bay Rum Cake (Jamaica) Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

Friday, 19, 18.30 - Friday, 19, 21.00 Houston, TX _$25

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Cook the Book: The Rise: Black Cooks and the Soul of American Food
Cook the Book: The Rise: Black Cooks and the Soul of American Food
Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Immerse yourself in an evening of unforgettable food as you create some of the amazing recipes included in Chef, best-selling Author, and TV Host Marcus Samuelsson's cookbook. This collection highlights the diverse talents of Black chefs, writers, and activists and will introduce you to new combinations of familiar ingredients. Working with a small team, you'll create this meatless meal with some traditional recipes and others based on tradition: a blended dip that contains peanuts, peanut butter, coconut milk, and chiles served with fried, spice-coated plantains; pan-seared halibut with a sweet-tart glaze over coconut-infused rice grits; carrots roasted with orange and tossed with a spicy vinaigrette; and a simple, single layer, rum-soaked cake that will round out your meal. One copy of The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson, an Eater Best Cookbook of Fall 2020, is included in the price of the class. Chef Samuelsson will not be in attendance during the class. Menu Lagos Plantains with Yaji (Suya Spice) Dip from Nigeria Gold Coconut Broken Rice with Tamarind Glazed Halibut (West Africa) Roasted Carrots with Ayib (Ricotta-like Cheese) & Awaze Vinaigrette (Ethiopia) Montego Bay Rum Cake (Jamaica) Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

Friday, 19, 18.30 - Friday, 19, 21.00 Dallas, TX _$25

Petals & Pastries: Mother's Day Cupcake Decorating Class
Petals & Pastries: Mother's Day Cupcake Decorating Class
Treat your mom or your mom bestie to an afternoon of cupcakes, florals & fun. May 9 | 2–5PM | Cedar Hill, TX Celebrate Mother's Day the sweetest way possible! Join Black Mom Collective for Petals & Pastries — a Mother's Day experience designed for moms, mom besties, and anyone who deserves a beautiful afternoon out. Saturday, May 9 | 2–5 PM at MOTW Coffee Shop | Cedar Hill, TX 🌸 Floral Cupcake Decorating Class with Ginger Taylor Get hands-on with master baker Ginger Taylor, known on social media as @TheCupcakeExperience, as she guides us through creating stunning floral buttercream designs — no experience needed! Each participant will: Receive 4 jumbo-size cupcakes to decorate Learn beautiful floral buttercream techniques step by step Work with all supplies provided — just show up ready to create Take home every cupcake you make 💐 Build Your Own Floral Bouquet The fun doesn't stop at cupcakes! Each guest will also create their own floral bouquet to take home — the perfect Mother's Day keepsake. 🎁 Giveaways & Sponsor Goodies Enjoy surprise giveaways and gifts from our amazing sponsors throughout the event! 🎟️ Tickets & Pricing 🐦 Early Bird Solo (limited time) $45/person 🐦 Early Bird Bestie Bundle (limited time) $80 for 2 — best value! 🌸 General Admission $55/person 👩‍👧 Bestie Bundle $95 for 2 Early bird pricing ends April 19th — grab your tickets before the price goes up! Whether you're treating your mom or celebrating with your mom bestie, this is an afternoon of creativity, community, and sweetness you won't want to miss. Spots are limited — grab your tickets today!

Saturday, 09, 14.00 - Saturday, 09, 17.00 Cedar Hill, TX _$25

Latest Events

Cook the Book: The Rise: Black Cooks and the Soul of American Food
Cook the Book: The Rise: Black Cooks and the Soul of American Food
Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Immerse yourself in an evening of unforgettable food as you create some of the amazing recipes included in Chef, best-selling Author, and TV Host Marcus Samuelsson's cookbook. This collection highlights the diverse talents of Black chefs, writers, and activists and will introduce you to new combinations of familiar ingredients. Working with a small team, you'll create this meatless meal with some traditional recipes and others based on tradition: a blended dip that contains peanuts, peanut butter, coconut milk, and chiles served with fried, spice-coated plantains; pan-seared halibut with a sweet-tart glaze over coconut-infused rice grits; carrots roasted with orange and tossed with a spicy vinaigrette; and a simple, single layer, rum-soaked cake that will round out your meal. One copy of The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson, an Eater Best Cookbook of Fall 2020, is included in the price of the class. Chef Samuelsson will not be in attendance during the class. Menu Lagos Plantains with Yaji (Suya Spice) Dip from Nigeria Gold Coconut Broken Rice with Tamarind Glazed Halibut (West Africa) Roasted Carrots with Ayib (Ricotta-like Cheese) & Awaze Vinaigrette (Ethiopia) Montego Bay Rum Cake (Jamaica) Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

Saturday, 09, 14.00 - Saturday, 09, 17.00 Plano, TX 89.63

Cook the Book: The Rise: Black Cooks and the Soul of American Food
Cook the Book: The Rise: Black Cooks and the Soul of American Food
Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Immerse yourself in an evening of unforgettable food as you create some of the amazing recipes included in Chef, best-selling Author, and TV Host Marcus Samuelsson's cookbook. This collection highlights the diverse talents of Black chefs, writers, and activists and will introduce you to new combinations of familiar ingredients. Working with a small team, you'll create this meatless meal with some traditional recipes and others based on tradition: a blended dip that contains peanuts, peanut butter, coconut milk, and chiles served with fried, spice-coated plantains; pan-seared halibut with a sweet-tart glaze over coconut-infused rice grits; carrots roasted with orange and tossed with a spicy vinaigrette; and a simple, single layer, rum-soaked cake that will round out your meal. One copy of The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson, an Eater Best Cookbook of Fall 2020, is included in the price of the class. Chef Samuelsson will not be in attendance during the class. Menu Lagos Plantains with Yaji (Suya Spice) Dip from Nigeria Gold Coconut Broken Rice with Tamarind Glazed Halibut (West Africa) Roasted Carrots with Ayib (Ricotta-like Cheese) & Awaze Vinaigrette (Ethiopia) Montego Bay Rum Cake (Jamaica) Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

Saturday, 09, 14.00 - Saturday, 09, 17.00 Houston, TX 89.97

Cook the Book: The Rise: Black Cooks and the Soul of American Food
Cook the Book: The Rise: Black Cooks and the Soul of American Food
Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Immerse yourself in an evening of unforgettable food as you create some of the amazing recipes included in Chef, best-selling Author, and TV Host Marcus Samuelsson's cookbook. This collection highlights the diverse talents of Black chefs, writers, and activists and will introduce you to new combinations of familiar ingredients. Working with a small team, you'll create this meatless meal with some traditional recipes and others based on tradition: a blended dip that contains peanuts, peanut butter, coconut milk, and chiles served with fried, spice-coated plantains; pan-seared halibut with a sweet-tart glaze over coconut-infused rice grits; carrots roasted with orange and tossed with a spicy vinaigrette; and a simple, single layer, rum-soaked cake that will round out your meal. One copy of The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson, an Eater Best Cookbook of Fall 2020, is included in the price of the class. Chef Samuelsson will not be in attendance during the class. Menu Lagos Plantains with Yaji (Suya Spice) Dip from Nigeria Gold Coconut Broken Rice with Tamarind Glazed Halibut (West Africa) Roasted Carrots with Ayib (Ricotta-like Cheese) & Awaze Vinaigrette (Ethiopia) Montego Bay Rum Cake (Jamaica) Safety & Precautions At check-in, you will be asked to sign a waiver before entering the Cooking School. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

Saturday, 09, 14.00 - Saturday, 09, 17.00 Dallas, TX 89.63

A field of Texas bluebonnets in full bloom under a bright blue sky with scattered clouds, green foliage between the flowers, and a line of trees and dry native grasses along the horizon in the Texas Hill Country.
Each spring, bluebonnets, the state flower of Texas, blanket the fields and roadsides of the Texas Hill Country, one of the most recognizable seasonal landscapes in the Lone Star State.
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