Savor Food & Dining Events in San Marcos, TX celebrating culinary traditions from your heritage. These events bring your community together through authentic flavors, traditional recipes, and the joy of sharing meals that connect you to your cultural roots.
Hands on. You will be cooking with a small group in this class.
Age Restrictions
For ages 18 & up
Description
Using fresh and fragrant ingredients and practicing the proper techniques, you'll make these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: a summer roll with dipping sauce; a layered sandwich; grilled beef on a skewer; and a rich chicken soup with noodles.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal.
Menu
Summer Rolls with Shrimp & Mint
Nuac Cham (Dipping Sauce)
Lemongrass Beef Satay
Bahn Mi (Saigon Sub Sandwich)
Pho Ga (Chicken Soup with Noodles)
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Learn how to bring the treasured Spanish tradition of tapas to your next get-together. Hands-on. You’ll work with a small team during class.
Age Restrictions
For ages 18 & up
Description
Taking a few moments of quality time to connect over tapas is a treasured Spanish tradition, and one we’re always happy to take part in! During class, you’ll learn how to make classic tapas dishes that celebrate iconic ingredients of Spain, like ham, seafood, and Spanish olive oil as you master techniques like the art of flipping the perfect Spanish tortilla and frying crispy ham croquettes.
Pick up tips to host your own tapas night and bring in the flavors of Barcelona’s bustling tapas bars for easy entertaining at home. At the end of class you’ll get to sit back and enjoy the tapas you’ve made in class.
You will be working in a small group. For ages 18 and up. 21 or older? You’ll enjoy sangría paired with your meal.
Menu
Tortilla de Patatas (layered frittata-like omelet with potato and egg)
Croquetas de Jamón (ham croquettes)
Gambas al Ajillo (shrimp with garlic)
Albondigas (pork and beef meatballs with gravy)
Sangría
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Live Brazilian Bossa Nova Jazz & Tropicalia Music by Austin Local Band Nossas Novas Brazilian Cuisine Available
Join Balledjo American Social Guild & Nossas Novas for an evening of Wine and Bossa Nova Jazz at Cape Bottle Room.
Brasilian Cuisine available for purchase...Dancing encouraged.
Vinho de Bossa
Bossa Nova (New Wave) is a Brazilian music genre hailing from Rio De Janeiro. This 1960's "New Wave" music is the love child of Black American Jazz and Brazilian Samba which has African, European and Indigenous Brazilian origins and influences.
Austin, join us for an evening of Brazilian cuisine & Wine featuring the soothing sounds of Bossa Nova Brazilian Tropicalia Band, Nossas Novas.
This event is sponsored in part by the City of Austin's Economic Development Live Music Grant
Enjoy a night of seafood as you enjoy a tavern-inspired dinner created by MezzeMe chefs. You will not be cooking in this class.
No need to pack your bags for this trip to Turkey! In partnership with MezzeMe, the Cooking School will be transformed into a meyhane (a traditional Turkish tavern) in celebration of the cuisines enjoyed along Turkey’s coastline. Get ready to relax, enjoy dinner, and dive deep into thoughtful conversations alongside an assortment of mezze (cold appetizers), including salt cured fish, hummus, and refreshing melon and feta. You’ll progress to crispy fried calamari and classic grilled branzino before ending on a sweet note with a traditional home-cooked dessert of buttery semolina halva.
Local guest chef demonstration. You will be served dinner, but you will not be cooking in this class. For ages 13 and up. 21 or older? You’ll enjoy a glass of wine paired with your meal.
About MezzeMe Turkish Kitchen:
MezzeMe Turkish Kitchen is an authentic Turkish Restaurant marrying farm-fresh ingredients and Mediterranean flavors that has been proudly serving the Austin area and beyond since 2017. Nestled in the heart of Austin, TX, MezzeMe Turkish Kitchen lets you enjoy convenient quick bites or long, leisurely meals full of Turkish flavor. Each dish tells a story of tradition and celebrates the joy of eating together.
Menu:
Cold Starters (Mezze)
Melon & Feta Cheese
Lakerda (Salt-cured Bonito / Palamut)
Haydari (Yogurt with Garlic & Herbs)
Hummus
Warm Starter
Fried Calamari
Main Course
Grilled Sea Bass (Levrek / Branzino)
Side Salad
Arugula Salad with Lemon & Olive Oil
Istanbul Salad (Chopped Tomato Salad)
Dessert
Semolina Halva
Hands on. You will be cooking with a small group in this class.
Age Restrictions
For ages 18 & up
Description
Using fresh and fragrant ingredients and practicing the proper techniques, you'll make these dishes that are a delicious blend of Indo-Chinese and classic French cuisines: a summer roll with dipping sauce; a layered sandwich; grilled beef on a skewer; and a rich chicken soup with noodles.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal.
Menu
Summer Rolls with Shrimp & Mint
Nuac Cham (Dipping Sauce)
Lemongrass Beef Satay
Bahn Mi (Saigon Sub Sandwich)
Pho Ga (Chicken Soup with Noodles)
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
Learn how to bring the treasured Spanish tradition of tapas to your next get-together. Hands-on. You’ll work with a small team during class.
Age Restrictions
For ages 18 & up
Description
Taking a few moments of quality time to connect over tapas is a treasured Spanish tradition, and one we’re always happy to take part in! During class, you’ll learn how to make classic tapas dishes that celebrate iconic ingredients of Spain, like ham, seafood, and Spanish olive oil as you master techniques like the art of flipping the perfect Spanish tortilla and frying crispy ham croquettes.
Pick up tips to host your own tapas night and bring in the flavors of Barcelona’s bustling tapas bars for easy entertaining at home. At the end of class you’ll get to sit back and enjoy the tapas you’ve made in class.
You will be working in a small group. For ages 18 and up. 21 or older? You’ll enjoy sangría paired with your meal.
Menu
Tortilla de Patatas (layered frittata-like omelet with potato and egg)
Croquetas de Jamón (ham croquettes)
Gambas al Ajillo (shrimp with garlic)
Albondigas (pork and beef meatballs with gravy)
Sangría
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Live Brazilian Bossa Nova Jazz & Tropicalia Music by Austin Local Band Nossas Novas Brazilian Cuisine Available
Join Balledjo American Social Guild & Nossas Novas for an evening of Wine and Bossa Nova Jazz at Cape Bottle Room.
Brasilian Cuisine available for purchase...Dancing encouraged.
Vinho de Bossa
Bossa Nova (New Wave) is a Brazilian music genre hailing from Rio De Janeiro. This 1960's "New Wave" music is the love child of Black American Jazz and Brazilian Samba which has African, European and Indigenous Brazilian origins and influences.
Austin, join us for an evening of Brazilian cuisine & Wine featuring the soothing sounds of Bossa Nova Brazilian Tropicalia Band, Nossas Novas.
This event is sponsored in part by the City of Austin's Economic Development Live Music Grant