Savor Culinary Workshops in New York celebrating culinary traditions from your heritage. These events bring your community together through authentic flavors, traditional recipes, and the joy of sharing meals that connect you to your cultural roots.
A fun evening with great food & good company
with Chef Steve Brunner
Prepare a variety of traditional Mexican dishes through demonstrations & hands-on training.
Guacamole, pico de gallo, salsa verde as well as chicken & cheese quesadillas, Mexican street corn, & zesty shrimp salsa with tortilla crisps.
The maximum class size is 20 with 10 cooking stations.
Snacks are provided upon your arrival and you get to take the food you make home with you.
Please arrive on time.
Thursday, 12, 18.30 -
Thursday, 12, 21.00
Nyack,
NY
_$25
This is not your average taco night! From making fresh tortillas with masa (corn flour) to brining juicy and tender chicken, you will learn to make one of the most popular foods of all times, tacos!- completely from scratch. Perfect for a date night or a night out with your friends and family!
In this lively hands-on class you’ll learn to make corn tortillas from masa flour (it’s easier than you think) using your own hands and a traditional tortilla press, build the most delicious tacos you’ve ever tasted— chicken pibil tacos (or tofu pibil for our veg friends). Learn the art of making Authentic Mexican Guacamole, Salsa Verde, and Pica de Gallo also from scratch. Your Mexican Fiesta nights will never be the same once you've mastered the classics from an expert instructor.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Wednesday, 14, 18.30 -
Wednesday, 14, 20.30
New York,
NY
_$25
Arepas are popular in Columbian and especially Venezuelan cuisine. They are corn patties that resemble English muffins. These doughy delights are perfect for stuffing with meats and vegetables, eating on their own, or dipping into something scrumptious.
In this fun and interactive NYC cooking class, you will be guided step-by-step as you prepare your very own arepas with your choice of chicken and/or black beans and cheese fillings. A blend of culture and culinary lesson, this class includes insight into Venezuelan cuisine and Arepa history, as well as valuable knife skills.
Before sitting down to enjoy your meal, you will also learn how to make Chef Jerry's favorite Chimichurri sauce. Drizzle on the good stuff and assemble your arepas before indulging in this famous South American delight! There will be enough ingredients for each guest to make six mini or three standard-sized arepas.
No experience is required! We provide all the equipment and ingredients. This class is casual and meant to be fun and instructive, not hardcore. It is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
You'll leave this delicious NYC cooking class with a full belly and the knowledge of how to make your own arepas at home.
Saturday, 20, 13.30 -
Saturday, 20, 15.30
New York,
NY
_$25
