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Latino Culinary Workshops in New York, NY

Savor Latino Culinary Workshops in New York, NY celebrating culinary traditions from your heritage. These events bring your community together through authentic flavors, traditional recipes, and the joy of sharing meals that connect you to your cultural roots.
Puerto Rican Holiday Feast!
Puerto Rican Holiday Feast!
Puerto Rican Holiday Feast! Arroz con Gandules, Pernil & Yuca! Learn how to make Puerto Rican Holiday Feast including our National Dish - Arroz con Gandules as well as Pernil and Yuca con mojo de Ajo y Cebollas. These dishes are traditional favorites in Puerto Rico and you will learn how to make them with ease! Our menu includes: Arroz con Gandules – Rice with Pigeon Peas Pernil – Slow Roasted Pork Yuca en mojo de Ajo y Cebollas – Yuca in Garlic Sauce with Sauteed Onions The class will be approximately 1.5 hours long and include time to savor the dishes you prepare together as a group. This series is presented in partnership with The Loisaida Center with the collective mission to preserve and pass down culinary heritage from the Lower East Side community. We invite all ages and abilities to join us for these unique, fun and celebratory cooking classes. Refund Policy: *** All ticket sales are final. Due to the limited size of our classes and the preparation involved, we are unable to offer refunds, credits, or ticket transfers. Each experience is carefully planned to create an intimate and welcoming environment, and your reserved seat is held just for you. We appreciate your understanding and support of Mía’s Cocina. ***

Saturday, 31, 11.00 - Saturday, 31, 13.00 New York, NY _$25

In-Person Class: Venezuelan Arepas (NYC)
In-Person Class: Venezuelan Arepas (NYC)
Arepas are popular in Columbian and especially Venezuelan cuisine. They are corn patties that resemble English muffins. These doughy delights are perfect for stuffing with meats and vegetables, eating on their own, or dipping into something scrumptious. In this fun and interactive NYC cooking class, you will be guided step-by-step as you prepare your very own arepas with your choice of chicken and/or black beans and cheese fillings. A blend of culture and culinary lesson, this class includes insight into Venezuelan cuisine and Arepa history, as well as valuable knife skills. Before sitting down to enjoy your meal, you will also learn how to make Chef Jerry's favorite Chimichurri sauce. Drizzle on the good stuff and assemble your arepas before indulging in this famous South American delight! There will be enough ingredients for each guest to make six mini or three standard-sized arepas. No experience is required! We provide all the equipment and ingredients. This class is casual and meant to be fun and instructive, not hardcore. It is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. You'll leave this delicious NYC cooking class with a full belly and the knowledge of how to make your own arepas at home.

Saturday, 20, 13.30 - Saturday, 20, 15.30 New York, NY _$25

Latest Events

Puerto Rican Holiday Feast!
Puerto Rican Holiday Feast!
Puerto Rican Holiday Feast! Arroz con Gandules, Pernil & Yuca! Learn how to make Puerto Rican Holiday Feast including our National Dish - Arroz con Gandules as well as Pernil and Yuca con mojo de Ajo y Cebollas. These dishes are traditional favorites in Puerto Rico and you will learn how to make them with ease! Our menu includes: Arroz con Gandules – Rice with Pigeon Peas Pernil – Slow Roasted Pork Yuca en mojo de Ajo y Cebollas – Yuca in Garlic Sauce with Sauteed Onions The class will be approximately 1.5 hours long and include time to savor the dishes you prepare together as a group. This series is presented in partnership with The Loisaida Center with the collective mission to preserve and pass down culinary heritage from the Lower East Side community. We invite all ages and abilities to join us for these unique, fun and celebratory cooking classes. Refund Policy: *** All ticket sales are final. Due to the limited size of our classes and the preparation involved, we are unable to offer refunds, credits, or ticket transfers. Each experience is carefully planned to create an intimate and welcoming environment, and your reserved seat is held just for you. We appreciate your understanding and support of Mía’s Cocina. ***

Saturday, 20, 13.30 - Saturday, 20, 15.30 New York, NY 100.77

In-Person Class: Venezuelan Arepas (NYC)
In-Person Class: Venezuelan Arepas (NYC)
Arepas are popular in Columbian and especially Venezuelan cuisine. They are corn patties that resemble English muffins. These doughy delights are perfect for stuffing with meats and vegetables, eating on their own, or dipping into something scrumptious. In this fun and interactive NYC cooking class, you will be guided step-by-step as you prepare your very own arepas with your choice of chicken and/or black beans and cheese fillings. A blend of culture and culinary lesson, this class includes insight into Venezuelan cuisine and Arepa history, as well as valuable knife skills. Before sitting down to enjoy your meal, you will also learn how to make Chef Jerry's favorite Chimichurri sauce. Drizzle on the good stuff and assemble your arepas before indulging in this famous South American delight! There will be enough ingredients for each guest to make six mini or three standard-sized arepas. No experience is required! We provide all the equipment and ingredients. This class is casual and meant to be fun and instructive, not hardcore. It is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting. You'll leave this delicious NYC cooking class with a full belly and the knowledge of how to make your own arepas at home.

Saturday, 20, 13.30 - Saturday, 20, 15.30 New York, NY 64.80

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