Puerto Rican Holiday Feast! Arroz con Gandules, Pernil & Yuca!
Learn how to make Puerto Rican Holiday Feast including our National Dish - Arroz con Gandules as well as Pernil and Yuca con mojo de Ajo y Cebollas. These dishes are traditional favorites in Puerto Rico and you will learn how to make them with ease!
Our menu includes:
Arroz con Gandules – Rice with Pigeon Peas
Pernil – Slow Roasted Pork
Yuca en mojo de Ajo y Cebollas – Yuca in Garlic Sauce with Sauteed Onions
The class will be approximately 1.5 hours long and include time to savor the dishes you prepare together as a group.
This series is presented in partnership with The Loisaida Center with the collective mission to preserve and pass down culinary heritage from the Lower East Side community. We invite all ages and abilities to join us for these unique, fun and celebratory cooking classes.
Refund Policy: *** All ticket sales are final. Due to the limited size of our classes and the preparation involved, we are unable to offer refunds, credits, or ticket transfers.
Each experience is carefully planned to create an intimate and welcoming environment, and your reserved seat is held just for you.
We appreciate your understanding and support of Mía’s Cocina. ***
Saturday, 31, 11.00 - Saturday, 31, 13.00 New York, NY _$25