Enjoy a night of seafood as you enjoy a tavern-inspired dinner created by MezzeMe chefs. You will not be cooking in this class.
No need to pack your bags for this trip to Turkey! In partnership with MezzeMe, the Cooking School will be transformed into a meyhane (a traditional Turkish tavern) in celebration of the cuisines enjoyed along Turkey’s coastline. Get ready to relax, enjoy dinner, and dive deep into thoughtful conversations alongside an assortment of mezze (cold appetizers), including salt cured fish, hummus, and refreshing melon and feta. You’ll progress to crispy fried calamari and classic grilled branzino before ending on a sweet note with a traditional home-cooked dessert of buttery semolina halva.
Local guest chef demonstration. You will be served dinner, but you will not be cooking in this class. For ages 13 and up. 21 or older? You’ll enjoy a glass of wine paired with your meal.
About MezzeMe Turkish Kitchen:
MezzeMe Turkish Kitchen is an authentic Turkish Restaurant marrying farm-fresh ingredients and Mediterranean flavors that has been proudly serving the Austin area and beyond since 2017. Nestled in the heart of Austin, TX, MezzeMe Turkish Kitchen lets you enjoy convenient quick bites or long, leisurely meals full of Turkish flavor. Each dish tells a story of tradition and celebrates the joy of eating together.
Menu:
Cold Starters (Mezze)
Melon & Feta Cheese
Lakerda (Salt-cured Bonito / Palamut)
Haydari (Yogurt with Garlic & Herbs)
Hummus
Warm Starter
Fried Calamari
Main Course
Grilled Sea Bass (Levrek / Branzino)
Side Salad
Arugula Salad with Lemon & Olive Oil
Istanbul Salad (Chopped Tomato Salad)
Dessert
Semolina Halva
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